Story

Hi, my name is Sandy! During the day, I work as a marketing and branding professional helping to build the world’s biggest brands. After hours, I clock in as a creative cheese director, not-so-professional wine snob, and salami rose origami artist.

After hosting Fondue Fridays and Wine & Cheese nights with my “quaranteam” in my New York City studio apartment, I quickly realized how much I loved bringing people together over a shared experience. Charcuterie provides an intimate experience unlike any other — it’s artistic, elegant and simple.

After being dubbed the ‘cheese queen’ by close friends and convinced by a significant other to take the leap, Charcuterie Affair was born as a way to share my quarantine hobby with the rest of New York City.

By bringing together my love of art & design, quality food and serving people, I’ve made it my mission to create table art that connects people, forges new bonds, and creates lasting memories.

Thank you for stopping by. I’m looking forward to creating something special for you!

Always,

Sandy